Oysters Rockefeller ( Half Dozen ) 乳酪焗纽西兰鲜生蠔( 半打 )

Air Flown New Zealand Oysters, baked with butter spinach and finely chopped turkey bacon.

Oysters Natural ( Half dozen )    纽西兰鲜生蠔 ( 半打 )

Air Flown New Zealand Oysters on half shell, chilled with crushed ice, served with cocktail and tobasco sauce.

Hors D'oeuvre Varies ( For 2 )    法式什锦海鲜冷盘( 二人用 )

Varies of cold appertizers, crabmeat, shrimps, smoked salmon, turkey ham and boiled egg, served with mayonnaise, cocktail sauce, crackers and butter.

Escargots Bourguinonne ( Half dozen )    香蒜烘法国蜗牛( 半打 )

Delicious French snails baked in chablis garlic sauce.

Baked Fresh Scallops ( Half dozen )    乳酪烘生貝 ( 半打 )

Choice succulent scallops baked with white wine bechamel sauce and cheese.

Air Flown Smoked Norwegian Salmon    挪威熏三文鱼冷盘

Fresh prawns on a bed of diced mango and shredded lettuce topped with cocktail sauce.

Seafood Cocktail    什锦海鲜冷盘

A blend of crabmeat, shrimps, smoked oyster, ebiko and smoked salmon garnished with mayonnaise, shredded jellyfish and cocktail sauce.

Fresh Shrimps or Crabmeat Cocktail    鲜虾仁或蟹肉冷盘

Garnished with our special concoction of cocktail sauce.

Garlic Toast    香蒜土司

Specially prepared finely minced garlic and butter on three slices of bread.