Chinatown Sharksfin with Crabmeat    唐人街鱼翅鲜蟹肉濃湯

Our speciality, made the western way, served with black vinegar.

U.S. Seafood Chowder    美式海鲜湯

Improved version of the original "BIG CATCH" recipe.

Thai Seafood Tom Yam    泰式東炎酸辣湯

Traditional royal Thai, spicy and sour soup.

Indonesian Oxtail    印尼式牛尾濃湯

Savoury and spicy soup, brewed with aromatic herbs.

French Baked Onion    法式牛肉味洋蔥湯

Selected onion simmered in thickened beef stock and topped with baked cheese.

Sri Lankan Crabmeat and Sweetcorn    西里蘭卡鲜蟹蜀米濃湯

A tasty broth made with shelless crabmeat and cream type sweet corn.

Mexican Hot Chilly    墨西哥式辛辣湯

Chilly flavoured soup with minced beef and mixed vegetable.

Italian Minestrone    意大利式疏菜湯

Mixed vegetable soup.

Russian Borsch

Mixed vegetables and sliced beef cooked in beef stock topped with cream.

English Choice of Cream    英式濃湯 精 選 ( 雞﹐蕃茄 或 磨菇 )

Chicken, Tomato or Mushroom.